The concept of “catering” in a broad sense is the provision of catering services at points remote from the kitchen (restaurant, etc.) – for example, such as exhibitions. It is no secret that the successful holding of an exhibition event is based not only on successfully implemented construction, trained personnel and the distribution of printed materials. There are many additional ways to help make your stand memorable and stand out from your competitors. Catering is one of them.
To a large extent, the organization of banquets, business lunches, buffets, etc. events at the exhibition is an image move designed to show not only the company’s care for clients, employees or partners, but also to demonstrate its success. You should trust the organization of catering only to real professionals in this matter.
For Insight Expo, it is important not only to coordinate the menu in detail, taking into account the allocated budget, the wishes of the customer and the nature of the upcoming event, but also to take into account the features of the premises and correctly calculate the expected number of visitors. Proper organization of catering also involves timely and unnoticed preparation of the event while minimizing the space required for this.